Weekly menu

MENU 19th November – 23rd November 

Monday

Tuesday

Wednesday

Thursday

Friday

Oven made cod pane Chicken valdostana  Grilled boneless turkey legs Pasta bolognese Chicken meat balls with tomato sauce
Veg: Pasta pudding Veg: Gratined spinach Veg: Grilled vegetables Veg: Potatoes filled with cheese and egg Veg: Vegetarian balls
Rice Wedges potatoes Golden cus cus Mashed potatoes
Tomatoes and cucumbers salad Cucumbers and dill salad White cabbage salad Iceberg salad with lemon Pickled cucumbers
Pear Cake Grapes  Plain yoghurt Spongecake