Weekly menu

MENU WEEK 25th – 29th September
Monday   Tuesday   Wednesday   Thursday   Friday
Fish fingers   Veg: Potatoes stew with mushrooms Grilled chicken breast     Veg: Spinach with tomatoes Turkey snitzel              Veg: Potatoes stuffed with cheese and dill  Beef balls with red sauce    Veg: Broccoli and cauliflower pudding Chicken drumsticks Veg: Tarte with vegetables
 Potatoes with butter and parsley Pasta with pomodoro sauce Cus Cus  Mashed potatoes Rice with mushrooms
White cabbage Beetroot with corn Mixed salad Duo cabbage  Tomatoes salad
Apple Cup cake Grapes  Plain yoghurt Ecler