Weekly menu

MENU 17th – 21st September

Monday

Tuesday

Wednesday

Thursday

Friday

Grilled salmon  Chicken drum sticks  Turkey roulade with vegetables  Oven made beef  Grilled chicken breast
Veg: Grilled vegetables Veg: Zucchini pane  Veg: Mushrooms stew  Veg: Potatoes and cheese balls  Veg: Omelette with cheese
Romanian rice  Mashed potatoes  Pasta with dried tomatoes and basil  Oven made cauliflower with butter  Aromatic potatoes
Iceberg salad with corn  Cucumbers salad with garlic  Red cabbage salad  Tabouleh  Chef salad
Apple  Cake with lemon  Grapes  Plain yoghurt  Biscuits salami