Weekly menu

MENU WEEK 19th – 23rd March
Monday   Tuesday   Wednesday   Thursday   Friday
Cod pane with lemon      Veg: French potatoes Oven made boneless chicken legs

Veg: Vegetables stew

Turkey steak with peppers

Veg: Spinach with tomatoes

Pasta bolognese      Veg: Potatoes stuffed with cheese and dill Chicken Paellia  Veg: Peas stew
Green beans with garlic Rice with parmesan Golden cus cus  Sauteed broccoli and baby carrots Vegetables Julienne
Red cabbage with dill Iceberg salad with corn Tomatoes salad with parsley Mixed salad White cabbage with carrots
Red apple Brownie Orange  Plain yoghurt “Day and Night” cake