Weekly menu

MENU WEEK 15th-19th January
Monday   Tuesday   Wednesday   Thursday   Friday
Grilled salmon    Veg: Zucchini with garlic Grilled chicken breast    Veg: Spinach with lemon Turkey with mushrooms Veg: Cauliflower and broccoli Beef balls with red sauce     Veg: Yellow beans stew Chicken legs       Veg: Potatoes stuffed with cheese and dill
Golden potatoes Cus Cus with vegetables Mashed potatoes Rice Mexican vegetables
Red cabbage salad Cucumbers and dill salad Beetroot salad Pickled cabbage  Tomatoes salad
         
Golden apple Cake with lemon Tangerine  Plain yoghurt Cake