Weekly menu

MENU WEEK 20th-24th November
Monday   Tuesday   Wednesday   Thursday   Friday
Fish fingers    Veg: Potatoes and mushrooms stew Chicken snitzel Veg: Spinach with tomatoes Turkey stew    Veg: Peas stew  Beef balls with tomatoes sauce  Veg: Vegetables balls Pizza with chicken  Veg: Vegetarian pizza
Penne with garlic and parsley Potatoes with garlic Cus cus with vegetables Mashed potatoes
Tomatoes and cucumbers salad Tomatoes salad White cabbage salad Iceberg salad with carrots Duo cabbage with dill
         
Apple Apple strudel Grapes  Plain yoghurt Cake with vanilla cream