| Organic menu 25th February – 01st March |
|
LUNCH |
|
SOUP |
MAIN COURSE |
DESERT |
| Monday 25.02.2019 |
Mushroom cream soup with croutons |
Pasta with tomato sauce and basil |
Fresh fruits |
| Tuesday 26.02.2019 |
Vegetables soup with noodles |
Peas with tofu |
Fresh fruits |
| Wednesday 27.02.2019 |
Tomato soup |
Mushrooms with rice and lettuce |
Fresh fruits |
| Thursday 28.02.2019 |
Greek salad |
Veggie quesadilla |
Fresh fruits |
| Friday 01.03.2019 |
Vegetable cream soup with croutons |
Tofu with sote vegetables |
Fresh fruits |