Organic menu

 

Organic menu 25th February – 01st March
LUNCH
SOUP MAIN COURSE DESERT
Monday  25.02.2019  Mushroom cream soup with croutons Pasta with tomato sauce and basil Fresh fruits
Tuesday  26.02.2019  Vegetables soup with noodles Peas with tofu Fresh fruits
 Wednesday  27.02.2019 Tomato soup Mushrooms with rice and lettuce Fresh fruits
Thursday  28.02.2019  Greek salad Veggie quesadilla Fresh fruits
Friday  01.03.2019  Vegetable cream soup with croutons Tofu with sote vegetables Fresh fruits