Weekly menu

MENU 20th – 23rd January

Monday

Tuesday

Wednesday

Thursday

Friday

Soup with dumplings Chicken soup with noodles Vegetable brosch Beef soup
Fried perch Grilled deboned chicken legs Turkey breast steak Lasagna
Veg: Gratin cauliflower Veg: Mushroom sote with green onion Veg: Fried cheese Veg: Broccoli pudding HOLIDAY
Aromatic potatoes Golden cous cous Mashed potatoes
Sweet corn Cucumber salad Mixed salad  Cherry tomatoes
Pears Apple and marshmallow cake Tangerine Yogurt