Weekly menu

MENU 19th- 23rd April

Monday

Tuesday

Wednesday

Thursday

Friday

Celery cream soup Chicken soup Turkey soup with noodles Beef soup  Soup with dumplings (chicken)
Ovenmade code with lemon Chicken legs with barbeque Turkey snitzel Pasta bolognese  Grilled chicken breasts
Veg:  Veg: Veg:  Veg:  Veg: 
 Tricoloured pasta (red sauce)  Basmati rice Mashed potatoes  Potatoes
 Corn salad  Red cabbage salad Tomato salad with onion  Mixed salad Mixed raw salad
 Tangerine  Lemon cake Brownie  Pears  Biscuits salami