Weekly menu

MENU 25th February – 01st March

Monday

Tuesday

Wednesday

Thursday

Friday

Soup with dumplings Chicken soup with egg rags  Cauliflower cream soup  Vegetable soup  Turkey soup
Salmon pane Grilled breast chicken Turkey snitzel  Beef mussels  Italian chicken
Veg: Spinach with tomatoes Veg: Grilled vegetables Veg: Fried cheese  Veg: Quiche with vegetables and cheese Veg: Potatoes with butter and cheese
 Rice with vegetables Spaghetti (green aroma separately) Wedges (not spicy)  Penne with tomatoes and basil
Iceberg salad with carrots Mixed salad White cabbage salad  Corn beet salad  Raw vegetable salad
Golden apple Home made éclair Orange  Yogurt  Muffins