| MENU 20th – 23rd January | ||||||||
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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| Soup with dumplings | Chicken soup with noodles | Vegetable brosch | Beef soup | |||||
| Fried perch | Grilled deboned chicken legs | Turkey breast steak | Lasagna | |||||
| Veg: Gratin cauliflower | Veg: Mushroom sote with green onion | Veg: Fried cheese | Veg: Broccoli pudding | HOLIDAY | ||||
| Aromatic potatoes | Golden cous cous | Mashed potatoes | ||||||
| Sweet corn | Cucumber salad | Mixed salad | Cherry tomatoes | |||||
| Pears | Apple and marshmallow cake | Tangerine | Yogurt | |||||